Key West Fillets
Transport your taste buds straight to the Florida Keys with this vibrant and easy-to-make Key West Fillets recipe. Featuring tender white fish fillets like mahi-mahi, grouper, or snapper, this dish is marinated in a tangy blend of lime juice, lime zest, and olive oil, balanced with the sweetness of honey and a touch of smokiness from paprika and cumin. Infused with citrusy garlic flavors and grilled to perfection, these fillets are topped with fresh cilantro for a burst of herbal brightness. Ready in just 25 minutes, this recipe is perfect for weeknight dinners or tropical-themed gatherings. Serve these succulent grilled fish fillets with lime wedges for added zing and pair them with rice, salad, or steamed veggies to complete your meal. Packed with fresh, zesty flavors, this dish will become your go-to for quick, healthy, and delicious seafood fare!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces white fish fillets (e.g., mahi-mahi, grouper, or snapper)
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 1 teaspoon lime zest
- 3 cloves garlic, minced
- 2 teaspoons honey
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh cilantro, chopped
- 4 pieces lime wedges (for garnish)
Instructions
In a small bowl, whisk together olive oil, lime juice, lime zest, minced garlic, honey, ground cumin, paprika, salt, and black pepper to create the marinade.
Place the fish fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fish, ensuring each fillet is well coated. Cover and refrigerate for at least 15 minutes, or up to 1 hour for deeper flavor.
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the fish fillets from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
Grill the fish fillets for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Transfer the cooked fish to a serving platter and sprinkle with fresh chopped cilantro.
Serve immediately with lime wedges on the side for an extra burst of citrus flavor. Pair with rice, salad, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2606 mg | 113% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 12.1 g | ||
| Protein | 100.7 g | 201% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1684 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
