Crostini with Honey and Gorgonzola
Elevate your appetizer game with these irresistible Crostini with Honey and Gorgonzola—a perfect combination of crunchy, creamy, sweet, and savory flavors. This easy-to-make recipe features golden, oven-toasted baguette slices brushed with olive oil, generously topped with tangy Gorgonzola cheese, and finished with a luscious drizzle of honey. A sprinkle of fresh thyme, salt, and black pepper adds a touch of elegance and complexity to every bite. Ready in just 20 minutes, this crowd-pleasing dish is ideal for entertaining or as a quick gourmet snack. Serve these honey and Gorgonzola crostini warm, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 150 grams Gorgonzola cheese
- 3 tablespoons Honey
- 1 teaspoon Fresh thyme leaves
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick diagonal slices to create approximately 12 pieces.
Place the slices on a baking sheet in a single layer.
Using a pastry brush, lightly coat each slice of baguette with olive oil on one side.
Bake the baguette slices in the preheated oven for 8-10 minutes or until golden brown and crisp.
While the crostini are toasting, crumble the Gorgonzola cheese into small pieces and set aside.
Once the crostini are out of the oven, allow them to cool slightly for 2-3 minutes.
Top each crostini with a generous amount of crumbled Gorgonzola cheese.
Drizzle honey evenly over the Gorgonzola on each crostini.
Garnish with fresh thyme leaves, a pinch of salt, and a sprinkle of black pepper for added flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.4 g | 122% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 4130 mg | 180% | |
| Total Carbohydrate | 223.6 g | 81% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 67.1 g | ||
| Protein | 67.3 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 979 mg | 75% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 419 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
