Crostini with Gorgonzola Caramelized Onions and Fig Jam
Elevate your appetizer game with this irresistible recipe for Crostini with Gorgonzola, Caramelized Onions, and Fig Jam—a perfect combination of savory and sweet flavors that will delight your taste buds! Crispy golden baguette slices form the base for creamy Gorgonzola cheese, rich caramelized onions, and a luscious dollop of fig jam that adds just the right touch of fruity sweetness. Finished with a sprinkle of fresh thyme for a hint of earthiness, these elegant bites are ideal for entertaining or adding a gourmet touch to any gathering. Simple to prepare yet wholly sophisticated, this crostini recipe is a true crowd-pleaser that pairs beautifully with cocktails or a glass of wine.
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Recipe Information
Ingredients
- 1 piece Baguette
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 medium Yellow onion
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 4 ounces Gorgonzola cheese
- 0.5 cup Fig jam
- 2 teaspoons Fresh thyme leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/4-inch thick pieces, cutting diagonally to create larger, oval slices. You should have approximately 16 slices.
Arrange the baguette slices on a baking sheet and brush both sides lightly with 1 tablespoon of olive oil.
Toast the baguette slices in the oven for 8–10 minutes, flipping halfway through, until golden and crisp. Remove and set aside.
While the baguette is toasting, peel and slice the onions into thin rounds.
In a large skillet, heat the remaining 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat.
Add the sliced onions to the skillet and sprinkle with salt and pepper. Stir to combine.
Cook the onions, stirring occasionally, for 25–30 minutes or until deeply caramelized and golden brown. Lower the heat if necessary to avoid burning.
Once the onions are caramelized, remove them from heat and allow them to cool slightly.
Assemble the crostini: Spread a layer of Gorgonzola cheese onto each toasted baguette slice.
Top each slice with a small amount of caramelized onions, followed by a dollop of fig jam.
Garnish with a few fresh thyme leaves, if using, for added flavor and presentation.
Serve immediately and enjoy!
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 14% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 473 mg | 21% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 10.4 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
