Grilled Cube Steaks with Red Onion Sauce
Elevate your weeknight dinner game with these Grilled Cube Steaks with Red Onion Sauce, a quick and flavorful meal that’s sure to impress. Perfectly seasoned cube steaks are grilled to tender, juicy perfection and topped with a rich, caramelized red onion sauce infused with balsamic vinegar, garlic, and a touch of butter for a velvety finish. This 30-minute recipe strikes the ideal balance of smoky, savory, and tangy flavors, making it a standout dish for both busy families and entertaining. Pair these succulent steaks with creamy mashed potatoes or crisp steamed vegetables, and garnish with fresh parsley for a restaurant-quality presentation. Packed with bold ingredients and simple cooking techniques, this recipe is a must-try for fans of hearty, homemade meals.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces Cube steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 large Red onion
- 2 pieces Garlic cloves
- 2 tablespoons Balsamic vinegar
- 1 cup Beef stock
- 1 tablespoon Butter
- 1 teaspoon Sugar
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your grill or grill pan over medium-high heat.
Season the cube steaks on both sides with salt and black pepper.
Drizzle 1 tablespoon of olive oil over the steaks and rub them lightly to coat.
Grill the cube steaks for 3-4 minutes per side, or until they are nicely browned and cooked to your desired level of doneness. Remove from the grill and let rest under foil while you make the sauce.
Peel and thinly slice the red onion. Mince the garlic cloves.
In a medium skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
Add the red onion slices to the skillet and sauté for 5-6 minutes or until softened and slightly caramelized.
Add the garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
Stir in the balsamic vinegar, beef stock, butter, and sugar. Let the mixture simmer for 3-4 minutes, stirring occasionally, until the sauce has slightly thickened.
Taste the sauce and adjust the seasoning, if necessary, with a pinch of salt or sugar.
Plate the rested cube steaks and generously spoon the red onion sauce over the top.
Garnish with chopped fresh parsley, if desired, and serve immediately. Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 789 mg | 34% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.7 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
