Grilled Corn on the Cob with Mesquite
Fire up your grill and elevate your barbecue game with this irresistible Grilled Corn on the Cob with Mesquite! Featuring tender, sweet corn charred to perfection over an open flame, this recipe showcases bold mesquite seasoning for a smoky, Southwestern kick. A simple blend of olive oil, salt, and black pepper enhances the natural sweetness of the corn, while melted butter takes it over the top with a luscious finish. Optional garnishes like fresh cilantro and tangy lime wedges add a burst of freshness and citrusy flair. Ready in just 25 minutes, this easy summer side dish is perfect for backyard cookouts, family dinners, or any occasion that calls for smoky, flavorful corn straight off the grill. Serve it alongside your favorite grilled proteins or enjoy it as a star on its own!
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Recipe Information
Ingredients
- 4 ears Corn on the cob, husks removed
- 2 tablespoons Olive oil
- 2 teaspoons Mesquite seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Butter, melted
- 2 tablespoons Chopped fresh cilantro (optional)
- 4 wedges Lime wedges (optional for serving)
Instructions
Preheat your outdoor grill to medium-high heat (approximately 400°F/204°C). Clean and oil the grill grates to prevent sticking.
Brush each ear of corn lightly with olive oil to ensure they do not stick and develop a nice char.
In a small bowl, mix together the mesquite seasoning, salt, and black pepper. Sprinkle the mixture evenly over all the ears of corn, making sure to coat each side.
Place the seasoned corn directly onto the grill grates. Close the lid and grill for about 10-15 minutes, turning the corn every 3-4 minutes to ensure even cooking and charring on all sides.
Once the corn is tender and has a smoky, charred appearance, remove it from the grill and transfer to a serving plate.
Brush the hot corn with melted butter for extra flavor, and sprinkle with fresh cilantro if desired.
Serve immediately with lime wedges on the side for an optional tangy kick.
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2520 mg | 110% | |
| Total Carbohydrate | 97.8 g | 36% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 29.0 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1303 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
