Grilled Cilantro Lime Pork Chops Bbq
Fire up the grill for these irresistible Grilled Cilantro Lime Pork Chops BBQ, a smoky and tangy twist on a classic favorite! Juicy pork chops are marinated in a vibrant blend of fresh cilantro, zesty lime juice, olive oil, garlic, and a hint of honey for sweetness, then seasoned with bold spices like cumin and paprika. The marinade infuses deep flavor overnight, while basting on the grill ensures every bite is mouthwateringly tender. Perfectly seared and kissed by flames, these chops are ready in just 15 minutes, making them ideal for weeknight dinners or backyard cookouts. Serve with your favorite grilled veggies, fluffy rice, or a crisp salad to complete this flavor-packed BBQ dish! Keywords: grilled pork chops, cilantro lime marinade, easy BBQ recipe, juicy pork chops, summer grilling.
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 0.5 cup fresh cilantro, chopped
- 0.25 cup lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a small bowl, whisk together the lime juice, lime zest, olive oil, minced garlic, honey, ground cumin, paprika, salt, and black pepper to create the marinade.
Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the pork chops, ensuring they are well coated.
Add the chopped fresh cilantro to the marinade and mix gently to distribute it evenly.
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or up to overnight for maximum flavor.
Preheat your grill to medium-high heat (375°F to 400°F). Lightly oil the grill grates to prevent sticking.
Remove the pork chops from the marinade and let any excess marinade drip off. Reserve the marinade to use as a basting sauce during grilling.
Place the pork chops on the preheated grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C). Use the reserved marinade to baste the chops occasionally for added flavor.
Once cooked, remove the pork chops from the grill and let them rest for 3-5 minutes to retain their juices.
Serve the grilled cilantro lime pork chops with your favorite sides, such as grilled vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
1555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.2 g | 128% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2675 mg | 116% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 20.0 g | ||
| Protein | 116.4 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
