Grilled Chipotle Shrimp
Fire up the grill and tantalize your taste buds with this smoky, zesty Grilled Chipotle Shrimp recipe! Perfect for summer cookouts or weeknight dinners, this dish pairs succulent shrimp with a bold marinade of chipotle peppers, fresh lime juice, honey, and aromatic spices. The shrimp soak up all the fiery, tangy flavor during a quick marination before being grilled to juicy perfection in just minutes. Garnished with fresh cilantro and served with lime wedges for a burst of brightness, this dish is as versatile as it is delicious—try it in tacos, over rice, or atop a crisp salad for a restaurant-quality meal at home. Quick, easy, and packed with bold flavors, this recipe is ideal for shrimp lovers and fans of spicy, smoky cuisine!
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Recipe Information
Ingredients
- 1 lb raw large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 tbsp chipotle peppers in adobo sauce
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp honey
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- 0.5 tsp ground cumin
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh cilantro (chopped, optional for garnish)
- 4 pieces lime wedges (for serving, optional)
Instructions
In a blender or food processor, combine olive oil, chipotle peppers in adobo sauce, lime juice, honey, minced garlic, smoked paprika, ground cumin, salt, and black pepper. Blend until smooth to create the marinade.
Place the peeled and deveined shrimp in a large bowl or a resealable plastic bag. Pour the marinade over the shrimp and toss to coat evenly.
Cover the bowl or seal the bag and refrigerate for at least 30 minutes, up to 2 hours, for the flavors to meld. Do not marinate for too long, as the lime juice can begin to 'cook' the shrimp.
Preheat the grill to medium-high heat (about 375-400°F). If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
Thread the marinated shrimp onto skewers, leaving a little space between each shrimp to ensure even cooking.
Lightly oil the grill grates to prevent sticking. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Avoid overcooking as they can become rubbery.
Remove the shrimp from the grill and let them rest for 2 minutes. Garnish with chopped cilantro, if desired, and serve with lime wedges on the side for an extra zesty kick.
Enjoy your Grilled Chipotle Shrimp as a stand-alone dish, in tacos, or over a bed of rice or salad!
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 10% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 424 mg | 18% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.7 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
