Grilled Chicken Shish Taouk
Elevate your grilling game with this irresistible Grilled Chicken Shish Taouk recipe, a Middle Eastern classic bursting with bold flavors and tender, juicy chicken. Featuring a luscious marinade made with creamy yogurt, zesty lemon juice, aromatic garlic, and a medley of warm spices like paprika, cumin, and cinnamon, this dish transforms simple chicken breasts into a mouthwatering feast. The chicken is marinated to perfection, then threaded onto skewers and grilled for a smoky char that enhances every bite. Perfect as a main course, this recipe pairs beautifully with fluffy pita bread, creamy hummus, and a refreshing salad or rice. Whether you're hosting a backyard barbecue or craving a flavorful weeknight dinner, this Shish Taouk is sure to impress.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 cup plain yogurt
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 4 pieces garlic cloves, minced
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon ground cinnamon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon tomato paste
- 8 pieces wooden or metal skewers
Instructions
Cut the chicken breasts into 1.5-inch cubes and set aside in a large mixing bowl.
In a separate bowl, whisk together the yogurt, lemon juice, olive oil, minced garlic, paprika, cumin, coriander, cinnamon, salt, black pepper, and tomato paste to form a smooth marinade.
Pour the marinade over the chicken pieces and mix well until all the chicken is coated. Cover the bowl with plastic wrap or a lid, and refrigerate for at least 2 hours (preferably overnight) to allow the flavors to infuse.
If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. If using metal skewers, this step is not necessary.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated chicken pieces onto the skewers, leaving a small amount of space between each piece for even cooking.
Grill the chicken skewers for about 12-15 minutes, turning them occasionally, until the chicken is cooked through and has a slight char on the outside. Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C).
Remove the skewers from the grill and let rest for 5 minutes before serving.
Serve the Shish Taouk hot with pita bread, hummus, and a side of salad or rice for a full meal.
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 3065 mg | 133% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 21.1 g | ||
| Protein | 230.0 g | 460% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 627 mg | 48% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
