Elevate your appetizer game with Grilled Chicken Kisses—bite-sized chicken cubes tenderly marinated in a sweet and savory blend of soy sauce, honey, and smoky spices, then wrapped in crispy, caramelized bacon. Perfectly grilled to juicy perfection, these delectable bites are easy to make and ideal for entertaining. The smoky bacon pairs beautifully with the juicy chicken, while a quick marinade ensures bold, rich flavors in every bite. With only 20 minutes of prep and an irresistible combination of textures and flavors, these bacon-wrapped morsels are sure to become a party favorite. Serve them with your favorite dipping sauce or enjoy them as a show-stopping appetizer that’s guaranteed to impress! Keywords: grilled chicken bites, bacon-wrapped chicken, easy appetizers, party recipes, smoky flavors.
Cut the chicken breasts into 1-inch cubes. You should get about 12 pieces per breast.
In a mixing bowl, whisk together soy sauce, honey, brown sugar, smoked paprika, garlic powder, and black pepper to create the marinade.
Add the chicken cubes to the marinade, ensuring all pieces are thoroughly coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.
While the chicken marinates, soak the toothpicks in water for about 15-20 minutes to prevent them from burning during grilling.
Preheat your grill or grill pan to medium-high heat.
Cut the bacon slices in half. Wrap each marinated chicken cube with a half slice of bacon and secure it with a soaked toothpick.
Once the grill is ready, lightly oil the grates to prevent sticking.
Place the bacon-wrapped chicken on the grill. Cook for approximately 6-8 minutes per side, turning occasionally, until the bacon is crispy and the chicken is fully cooked to an internal temperature of 165°F (74°C).
Remove the Grilled Chicken Kisses from the grill and let them rest for 3 minutes before serving.
Serve immediately as an appetizer or pair with your favorite dipping sauce for added flavor!
Calories |
1196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 3610 mg | 157% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 26.4 g | ||
| Protein | 142.5 g | 285% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.