Grilled Chicken Appetizers
Perfectly tender and bursting with flavor, these Grilled Chicken Appetizers are the ultimate crowd-pleaser for any gathering. Featuring bite-sized pieces of juicy chicken marinated in a zesty blend of olive oil, lemon juice, garlic, and warm spices like paprika, cumin, and chili powder, these skewers are grilled to perfection for smoky, char-grilled goodness. Quick to prepare and cook, this recipe is ideal for busy weeknights or entertaining guests. For an added touch, serve with a refreshing homemade Greek yogurt and dill dipping sauce that complements the spices beautifully. Whether as a starter or a light, flavorful main, these easy grilled chicken skewers are sure to be a hit. Perfect for BBQs, parties, or anytime you’re craving a healthy, protein-packed appetizer!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 cloves Garlic, minced
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Chili powder
- 1 cup Plain Greek yogurt (for optional dipping sauce)
- 1 tablespoon Fresh dill, chopped (for optional dipping sauce)
- 0.5 teaspoon Garlic powder (for optional dipping sauce)
- 1 pinch Salt (for optional dipping sauce)
Instructions
Cut the chicken breasts into bite-sized pieces, about 1 to 1.5 inches each, and place them in a large mixing bowl.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, salt, black pepper, and chili powder to create the marinade.
Pour the marinade over the chicken pieces, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
While the chicken is marinating, preheat your grill or grill pan to medium-high heat.
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece to ensure even cooking.
Grease the grill grates lightly with oil to prevent sticking, then place the skewers on the grill.
Cook the chicken for 10 to 12 minutes, turning the skewers occasionally to ensure even grilling, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F/74°C).
While the chicken is grilling, prepare the optional dipping sauce by mixing plain Greek yogurt, fresh dill, garlic powder, and a pinch of salt in a small bowl. Stir until smooth and set aside.
Once the chicken skewers are done, remove them from the grill and let them rest for 2 to 3 minutes.
Serve the grilled chicken skewers warm with the optional dill yogurt dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 616 mg | 27% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.9 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
