Grilled Chicago Style Beer Brats
Experience the bold flavors of the Midwest with Grilled Chicago Style Beer Brats, a hearty and flavorful recipe that’s perfect for backyard barbecues or game day gatherings. These juicy bratwursts are simmered to perfection in a savory blend of lager beer, caramelized onions, and garlic before hitting the grill for a smoky, charred finish. Served on toasted buns and topped with zesty brown mustard, tangy sauerkraut, a crunchy pickle spear, and optional spicy sport peppers, each bite encapsulates the classic Chicago flair. Ready in just 45 minutes, this crowd-pleaser is easy to prepare and bursting with flavor. Pair these brats with your favorite craft beer and sides for the ultimate summer cookout feast. Keywords: Chicago-style brats, beer brats, grilled bratwurst recipe, summer grilling recipes, easy beer bratwurst recipe.
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Recipe Information
Ingredients
- 6 pieces bratwurst sausages
- 24 ounces lager beer
- 2 large yellow onions
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves
- 6 pieces hot dog or brat buns
- 6 tablespoons brown mustard
- 1 cup sauerkraut
- 6 pieces pickle spears
- 6 pieces sport peppers (optional)
- 1 teaspoon kosher salt
- 0.5 teaspoons ground black pepper
Instructions
Peel and thinly slice the onions. Mince the garlic cloves.
In a large, deep skillet or saucepan, melt the butter over medium heat.
Add the sliced onions, minced garlic, kosher salt, and black pepper. Sauté for 5 minutes until the onions are softened and slightly translucent.
Pour in the beer and bring the mixture to a simmer.
Add the bratwurst sausages to the pan, ensuring they are fully submerged in the beer-onion mixture.
Simmer the brats for 15 minutes, flipping them halfway through to ensure even cooking.
Meanwhile, preheat your grill or grill pan to medium-high heat.
Remove the brats from the simmering liquid and transfer them to the grill. Grill for 5-7 minutes, turning occasionally, until the brats are golden brown with nice grill marks.
Toast the buns on the grill for 1-2 minutes, if desired.
Assemble the Chicago-Style Beer Brats: Place each brat on a bun, then top with a tablespoon of brown mustard, a spoonful of sauerkraut, a pickle spear, and a sport pepper (if using).
Serve immediately and enjoy with your favorite side dishes!
Nutrition Facts
Calories |
3367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.5 g | 260% | |
| Saturated Fat | 73.2 g | 366% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 452 mg | 151% | |
| Sodium | 1990628 mg | 86549% | |
| Total Carbohydrate | 224.4 g | 82% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 38.6 g | ||
| Protein | 108.0 g | 216% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 519 mg | 40% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 2813 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
