Midwestern Style Beer Brats
Savor the authentic taste of the heartland with Midwestern Style Beer Brats, a beloved cookout classic that combines simple ingredients and bold flavors. These juicy bratwurst sausages are simmered in a rich bath of lager-style beer, golden sautéed onions, and garlic, infusing each bite with a robust, savory essence. After a quick turn on the grill for smoky char marks, the brats are nestled into toasted buns and topped with caramelized onions, tangy mustard, or zesty sauerkraut for a perfect balance of flavors. Ready in just 40 minutes, this crowd-pleasing recipe is ideal for summer barbecues, game day parties, and family gatherings. Whether enjoyed with a frosty beer or your favorite side dishes, these beer-soaked brats are the ultimate tribute to Midwest comfort food!
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Recipe Information
Ingredients
- 6 pieces bratwurst sausages
- 24 ounces lager-style beer
- 2 medium yellow onion
- 2 tablespoons unsalted butter
- 2 cloves garlic cloves
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 6 pieces hot dog buns or brat rolls
- to taste mustard (optional, for serving)
- to taste sauerkraut (optional, for serving)
Instructions
Slice the yellow onions into thin rings and mince the garlic cloves.
In a large skillet or a shallow pot, melt the unsalted butter over medium heat.
Add the sliced onions to the skillet and sauté for 4-5 minutes until they begin to soften and turn translucent.
Add the minced garlic, salt, and ground black pepper to the onions and cook for an additional 1-2 minutes until fragrant.
Carefully pour the lager-style beer into the skillet and bring it to a gentle simmer.
Nestle the bratwurst sausages into the beer and onion mixture, ensuring they are mostly submerged. Simmer on medium heat for 15-20 minutes, turning occasionally, until the brats are fully cooked through (internal temperature should reach 160°F).
Preheat an outdoor grill or grill pan to medium-high heat.
Using tongs, remove the brats from the beer mixture and transfer them to the grill. Grill for 2-3 minutes on each side until the brats are golden brown and lightly charred.
Toast the hot dog buns or brat rolls on the grill for 1-2 minutes, if desired.
Serve the beer brats immediately on the toasted buns, topped with the sautéed onions and your choice of mustard and/or sauerkraut.
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1284 mg | 56% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 4.7 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
