Grilled Cheese Potatoes
Indulge in the ultimate comfort food with these irresistible Grilled Cheese Potatoes! This easy, oven-roasted recipe combines golden-brown Russet potato slices, perfectly seasoned with garlic powder, paprika, and a hint of black pepper, then generously topped with melted Cheddar and Mozzarella cheese for a gooey, savory finish. Garnished with fresh chopped green onions, these cheesy potatoes offer a satisfying balance of crispy edges and creamy richness in every bite. Perfect as a snack, side dish, or crowd-pleasing appetizer, this dish is as easy to make as it is to devour, taking just under an hour from start to finish. Whether you're hosting game night or craving an upgrade to your classic potato side, these Grilled Cheese Potatoes deliver a mouthwatering combination of flavor and texture that's sure to become a household favorite.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cheddar cheese
- 1 cup Mozzarella cheese
- 2 stalks Green onions
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes, leaving the skin on. Slice them into wedges or thick rounds, about 1/4-inch thick.
In a large mixing bowl, combine the olive oil, melted butter, garlic powder, paprika, salt, and black pepper. Toss the potato slices in the mixture until evenly coated.
Arrange the potatoes in a single layer on the prepared baking sheet, ensuring they are not overlapping. Roast in the oven for 20 minutes.
Flip the potato slices and roast for an additional 15-20 minutes, or until golden brown and crispy on the edges.
While the potatoes are roasting, shred the cheddar and mozzarella cheese, and finely chop the green onions.
Once the potatoes are done roasting, sprinkle the shredded cheese evenly over the potatoes. Place the baking sheet back in the oven for 3-5 minutes, or until the cheese is fully melted and bubbly.
Remove the baking sheet from the oven and sprinkle the chopped green onions over the cheesy potatoes for a fresh burst of flavor.
Serve immediately while hot and gooey. Enjoy as a side dish, snack, or appetizer!
Nutrition Facts
Calories |
2071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 4418 mg | 192% | |
| Total Carbohydrate | 177.6 g | 65% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 11.3 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1405 mg | 108% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4522 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
