Cheesy Sautato Skillet
Golden, crispy potatoes meet a rich, gooey cheese topping in this irresistible Cheesy Sautato Skillet. Perfectly seasoned with garlic, paprika, and black pepper, these sautéed Russet potatoes are pan-fried to a delicate crisp before being smothered in a luscious blanket of melted cheddar and Parmesan. Quick-cooking but luxurious, this one-skillet dish is ready in just 35 minutes, making it the ultimate comfort food for busy weeknights or indulgent gatherings. Garnished with fresh parsley and optional green onions for a burst of color and flavor, this versatile recipe can shine as a hearty side or a standout main course. Elevate your skillet game with this easy, cheesy, and utterly satisfying creation today! Keywords: cheesy skillet potatoes, sautéed potatoes, one-pan recipe, easy comfort food, cheesy side dish.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 3 Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika (optional)
- 1 cup Grated cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
- 2 Green onions, sliced (optional)
Instructions
Peel the potatoes and cut them into thin slices, about 1/8-inch thick. Pat them dry with a paper towel to remove excess moisture.
Heat a large skillet over medium heat and add the butter and olive oil. Once the butter has melted and starts to bubble, add the sliced potatoes in a single layer. Cook for about 5-6 minutes without stirring to allow the bottoms to develop a golden crust.
Flip the potatoes gently using a spatula and continue cooking for another 5-7 minutes, stirring occasionally, until the potatoes are tender and golden brown on both sides.
Add the minced garlic, salt, black pepper, and paprika (if using) to the skillet. Stir well to evenly coat the potatoes with the seasonings. Cook for another 1-2 minutes until aromatic.
Sprinkle the grated cheddar cheese evenly over the potatoes, then top with the Parmesan cheese. Cover the skillet with a lid and lower the heat. Cook for 2-3 minutes, or until the cheese is fully melted and gooey.
Remove the skillet from the heat and garnish with fresh parsley and sliced green onions, if desired.
Serve the Cheesy Sautato Skillet hot as a side dish or a main course, and enjoy!
Nutrition Facts
Calories |
1638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 4015 mg | 175% | |
| Total Carbohydrate | 163.1 g | 59% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 9.1 g | ||
| Protein | 66.0 g | 132% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1411 mg | 109% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 4232 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
