Grilled Cheese Meatloaf Sandwiches
Take your comfort food game to the next level with these indulgent Grilled Cheese Meatloaf Sandwiches! This mouthwatering recipe layers thick slices of tender, flavorful meatloaf between two slices of buttery, golden-brown sourdough bread, melted sharp cheddar cheese oozing with every bite. A creamy spread of mayonnaise, with an optional hint of Dijon mustard, infuses each bite with a tangy richness that pairs perfectly with the savory meatloaf. The secret to perfection is gently grilling the sandwiches until the bread is crisp and the cheese is irresistibly gooey. Whether you're repurposing leftovers or starting fresh, these hearty sandwiches are quick to assemble, taking just 25 minutes from prep to plate, and make a satisfying meal for the whole family. Serve warm with a sprinkle of fresh parsley for a garnish that adds color and flavor, and watch them disappear in no time!
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Recipe Information
Ingredients
- 4 slices Cooked meatloaf
- 8 slices Sharp cheddar cheese
- 8 slices Sourdough bread
- 4 tablespoons Unsalted butter, softened
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat a large nonstick skillet or griddle over medium heat.
Spread 1/2 tablespoon of softened butter evenly over one side of each slice of sourdough bread.
In a small bowl, mix mayonnaise and Dijon mustard (if using). Spread a thin layer of this mixture on the unbuttered sides of each bread slice for added flavor.
Place one slice of bread, buttered side down, onto the skillet. Add a slice of cheddar cheese on top of the bread.
Place a slice of meatloaf on top of the cheddar cheese. If the meatloaf is cold, warm it briefly in the microwave or in a separate skillet before assembling the sandwich.
Add another slice of cheddar cheese on top of the meatloaf, and then cover with a second slice of bread, buttered side up.
Cook the sandwich for 3-4 minutes on the first side, pressing gently with a spatula, until the bread is golden brown and crispy.
Carefully flip the sandwich and cook for another 3-4 minutes on the other side, until the bread is golden and the cheese is fully melted.
Repeat the process with the remaining bread, cheese, and meatloaf slices to make 4 sandwiches in total.
Once all sandwiches are cooked, let them rest for 1-2 minutes, then slice each sandwich in half diagonally for easier handling.
Optional: Sprinkle with freshly chopped parsley for an added pop of color and flavor before serving. Enjoy warm!
Nutrition Facts
Calories |
669 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1060 mg | 46% | |
| Total Carbohydrate | 40.1 g | 15% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.1 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 444 mg | 34% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
