Apple Cheddar Panini
Elevate your sandwich game with this irresistible Apple Cheddar Panini—a harmonious blend of sweet, savory, and tangy flavors that’s perfect for any time of day. This quick and easy recipe pairs sharp cheddar cheese with crisp, thinly-sliced apples (Honeycrisp or Fuji recommended) for a delightful contrast, complemented by a smear of honey-Dijon mustard for a zesty kick. The sandwich is layered on hearty sourdough or ciabatta bread, optionally brightened with fresh arugula, and grilled to perfection with a buttery golden crust that oozes melted cheese. Ready in just 15 minutes, this panini makes an ideal light lunch, cozy dinner, or even an elegant brunch offering. Don’t miss out on this winning combination of flavors and textures!
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Recipe Information
Ingredients
- 4 slices Bread (sourdough or ciabatta)
- 4 slices Sharp cheddar cheese
- 1 medium Apple (preferably Honeycrisp or Fuji), thinly sliced
- 2 tablespoons Butter, softened
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 cup Arugula (optional, for added freshness)
Instructions
Preheat your panini press or a large skillet over medium heat.
In a small bowl, mix the honey and Dijon mustard to create a spread.
Take two slices of bread and spread a thin layer of the honey-mustard mixture on one side of each slice.
On one slice of bread (on the honey-mustard side), layer 2 slices of sharp cheddar cheese, followed by a few thin slices of apple, and a handful of arugula if using. Top with another slice of bread, honey-mustard side facing inward. Repeat for the second sandwich.
Lightly butter the outside of each sandwich, spreading evenly to ensure a golden crust.
Place the sandwiches in the preheated panini press or skillet. If using a skillet, press down gently with a spatula or another heavy pan to imitate the press effect.
Cook for 2-3 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted.
Remove the paninis from the heat, let them cool slightly, then slice in half and serve warm.
Nutrition Facts
Calories |
1422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2223 mg | 97% | |
| Total Carbohydrate | 158.2 g | 58% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 30.8 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 918 mg | 71% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
