Nutrition Facts for Grilled cheese chipotle sandwich
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Grilled Cheese Chipotle Sandwich

Image of Grilled Cheese Chipotle Sandwich
Nutriscore Rating: 47/100

Turn up your sandwich game with this irresistible Grilled Cheese Chipotle Sandwich! Perfectly toasted sourdough bread is slathered with a smoky, homemade chipotle mayo and layered with sharp cheddar and creamy Monterey Jack cheese for the ultimate gooey melt. A hint of spice from the chipotle pepper in adobo sauce adds a bold kick, while buttery perfection awaits in every crispy, golden-brown bite. Ready in just 20 minutes, this elevated grilled cheese recipe is easy to make yet packed with flavor. Garnish with fresh cilantro for a vibrant finish, and enjoy a spicy twist on a nostalgic classic that’s perfect for lunch or dinner.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 slices Sourdough bread
  • 2 slices Sharp cheddar cheese
  • 2 slices Monterey Jack cheese
  • 1 tablespoon Unsalted butter
  • 1 tablespoon Mayonnaise
  • 1 pepper Chipotle pepper in adobo sauce
  • 1 teaspoon Adobo sauce
  • 1 sprig Fresh cilantro (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

1. In a small bowl, finely chop the chipotle pepper and combine it with the adobo sauce and mayonnaise. Mix well to create a chipotle mayo spread.

2

2. Spread the chipotle mayo evenly on one side of each slice of sourdough bread.

3

3. Place one slice of sourdough bread, chipotle mayo side up, on a clean work surface. Lay the cheddar cheese and Monterey Jack cheese slices on top of it.

4

4. Top with the second slice of sourdough bread, chipotle mayo side facing down, to make a sandwich.

5

5. Heat a skillet or griddle over medium-low heat and add half the butter. Allow it to melt and coat the pan evenly.

6

6. Place the sandwich in the skillet and cook for 3-4 minutes, pressing gently with a spatula, or until the bottom is golden brown and the cheese begins to melt.

7

7. Flip the sandwich carefully, add the remaining butter to the skillet, and cook the other side for another 3-4 minutes until golden brown and the cheese is fully melted.

8

8. Remove the sandwich from the skillet and let it rest for 1-2 minutes before slicing it in half.

9

9. Optionally, garnish with fresh cilantro before serving for a bright and fresh touch to balance the spice.

10

10. Serve warm and enjoy your Grilled Cheese Chipotle Sandwich!

⚑
Cooking Tip: Take your time with each step for the best results!
799
cal
32.6g
protein
38.9g
carbs
59.1g
fat

Nutrition Facts

1 serving (217.2g)
Calories
799
% Daily Value*
Total Fat 59.1 g 76%
Saturated Fat 31.1 g 155%
Polyunsaturated Fat 0.0 g
Cholesterol 146 mg 49%
Sodium 1264 mg 55%
Total Carbohydrate 38.9 g 14%
Dietary Fiber 2.6 g 9%
Total Sugars 2.8 g
Protein 32.6 g 65%
Vitamin D 0.2 mcg 1%
Calcium 785 mg 60%
Iron 2.2 mg 12%
Potassium 157 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.0%%
15.9%%
65.1%%
Fat: 531 cal (65.1%%)
Protein: 130 cal (15.9%%)
Carbs: 155 cal (19.0%%)