Grilled Cheese Diner Style
Indulge in the ultimate comfort food with this Grilled Cheese Diner Style recipe, a crispy, golden-brown sandwich bursting with gooey melted cheese and elevated flavors. Featuring a delectable combination of sharp cheddar and creamy Havarti layered between slices of hearty sourdough bread, this classic gets an irresistible upgrade with a touch of garlic butter. Cooked to perfection in just minutes, the sandwich develops a beautifully crisp crust while the cheese melts to velvety perfection. Perfect for a quick lunch, snack, or nostalgic dinner, this timeless recipe delivers diner-quality indulgence in your own kitchen. Serve it hot with a side of tomato soup or a crispy salad for the ultimate treat.
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Recipe Information
Ingredients
- 2 slices Sourdough bread
- 2 slices Sharp cheddar cheese
- 2 slices Havarti cheese
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Garlic powder
Instructions
Gather all your ingredients and ensure the butter is at room temperature for easy spreading.
Spread 1 tablespoon of butter evenly on one side of each slice of sourdough bread. Sprinkle a pinch of garlic powder over the buttered sides for extra flavor.
Place one slice of sourdough bread, buttered side down, onto a cold skillet. Layer the sharp cheddar cheese and Havarti cheese on top of the bread.
Place the second slice of bread on top, buttered side facing up, creating a sandwich.
Heat the skillet over low-medium heat and cook the sandwich for about 3-4 minutes on the first side. Use a spatula to press it down lightly while it cooks to help the cheese melt evenly.
Carefully flip the sandwich and cook for another 3-4 minutes on the second side, or until the bread is golden brown and the cheese has melted completely.
Remove the sandwich from the skillet and let it rest for 1-2 minutes on a cutting board—this will prevent the cheese from spilling out when you slice it.
Cut the sandwich in half diagonally, serve hot, and enjoy your classic diner-style grilled cheese!
Nutrition Facts
Calories |
909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 2.0 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 849 mg | 65% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
