Grilled Cajun Cheddar Meatballs
Fire up your grill for a flavor-packed adventure with these Grilled Cajun Cheddar Meatballs! A mouthwatering combination of ground beef and pork is elevated with bold Cajun seasoning, smoky paprika, and a hint of garlic and onion powder, while shredded cheddar adds a rich, cheesy twist to every bite. These perfectly tender meatballs are expertly charred on the grill, delivering a smoky finish that’s impossible to resist. Quick to prepare and ready in just 15 minutes of cooking, they’re ideal for weeknight dinners, backyard barbecues, or game day appetizers. Serve them with a zesty dipping sauce, over fluffy rice, or tucked into slider buns for a versatile dish the whole family will love. Bursting with bold Cajun spices and gooey cheddar goodness, these meatballs are your new go-to for grilled perfection!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 0.5 lb Ground pork
- 1 cup Cheddar cheese (shredded)
- 0.5 cup Breadcrumbs (plain or Italian-style)
- 1 Egg (large)
- 2 tbsp Cajun seasoning
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika (smoked or sweet)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley (chopped)
- 1 tbsp Olive oil (for greasing grill grates)
- 1 spritz Cooking spray (optional)
Instructions
Preheat your grill to medium-high heat (around 400°F). Lightly grease the grates with olive oil using a brush or paper towel.
In a large mixing bowl, combine the ground beef, ground pork, shredded cheddar cheese, breadcrumbs, and egg. Mix until evenly combined but do not overmix to avoid tough meatballs.
Add the Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and chopped parsley to the mixture. Mix until the seasonings are fully incorporated.
Using your hands or a small scoop, roll the mixture into 1.5-inch diameter balls and place them on a tray or plate. You should end up with about 16-18 meatballs.
Spray the meatballs lightly with cooking spray (optional) to prevent sticking and ensure even browning on the grill.
Carefully place the meatballs on the preheated grill. Close the lid and cook for 6-7 minutes on one side.
Use tongs to turn the meatballs and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (as measured by a meat thermometer).
Once cooked through, remove the meatballs from the grill and let them rest for 3-5 minutes before serving.
Serve the Grilled Cajun Cheddar Meatballs with your favorite dipping sauce, over rice, or as sliders with toasted buns.
Nutrition Facts
Calories |
2718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 81.9 g | 410% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 823 mg | 274% | |
| Sodium | 6791 mg | 295% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 5.0 g | ||
| Protein | 176.3 g | 353% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 1043 mg | 80% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1274 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
