Poutine Burger Eh
Indulge in the ultimate comfort food fusion with the "Poutine Burger Eh," a mouthwatering marriage of two Canadian favorites: burgers and poutine. This crowd-pleasing recipe combines juicy, perfectly seasoned beef patties and fresh, golden double-fried fries, topped with irresistibly gooey cheese curds and rich, savory beef gravy. Nestled between buttery, toasted buns alongside crisp lettuce, ripe tomato slices, and crunchy onion rings, this towering creation delivers a symphony of textures and flavors in every bite. Perfect for a casual dinner or game-day gathering, this recipe brings together hearty satisfaction and culinary creativity in under an hour. Don’t forget to serve it with extra fries for an authentic Canadian experience!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 1 tsp Salt
- 1 tsp Black pepper
- 2 large Potatoes (Russet, for fries)
- 4 cups Neutral oil (for frying, such as canola or vegetable oil)
- 1 cup Cheese curds
- 1 cup Prepared beef gravy
- 4 pieces Burger buns
- 2 tbsp Butter (optional, for toasting buns)
- 4 leaves Lettuce
- 1 large Tomato (sliced)
- 0.5 medium Yellow onion (sliced into rings)
Instructions
Begin by preparing the fries. Wash and peel the russet potatoes, then cut them into thin strips about 1/4-inch wide.
Heat the neutral oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the potato strips in batches for 3-4 minutes until they are soft but not browned. Remove and set aside on paper towels.
Season fries with a pinch of salt, then return to the fryer and fry a second time for 2-3 minutes until golden and crispy. Transfer to paper towels to drain excess oil.
While the fries cook, divide the ground beef into 4 equal portions and shape them into patties. Season both sides of each patty with salt and pepper.
Heat a grill pan or skillet over medium-high heat. Cook the beef patties for 4-5 minutes on each side, or until they reach the desired level of doneness. Remove from heat and let them rest for a couple of minutes.
Optional: Toast the burger buns by spreading a small amount of butter on the cut sides and placing them on a skillet or grill for 1-2 minutes until golden brown.
Assemble the poutine topping. Heat the beef gravy in a small saucepan over low heat until warm. Place the cheese curds in a heat-safe bowl and pour the hot gravy over them to slightly melt the curds.
Assemble each burger. Start with the bottom bun, add lettuce and a slice of tomato, then place the cooked burger patty on top. Layer on a generous handful of crispy fries, then spoon the warm gravy and cheese curds mixture over the top.
Finish the burger with a layer of onion rings (raw or sautéed) and cap it with the top bun.
Serve immediately with extra fries on the side, if desired, and enjoy this Canadian classic with a burger twist!
Nutrition Facts
Calories |
2879 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.0 g | 369% | |
| Saturated Fat | 41.5 g | 207% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1628 mg | 71% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 5.2 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 503 mg | 39% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
