Grilled Buffalo Potato Wedges
Take your next backyard barbecue or game-day spread to the next level with these bold and zesty Grilled Buffalo Potato Wedges! Made with skin-on russet potatoes, these wedges are perfectly seasoned with garlic powder, smoked paprika, and just a hint of salt before being grilled to smoky, golden perfection. The real magic happens with a buttery buffalo sauce that coats every wedge in a layer of tangy, spicy richness. Topped with a sprinkle of fresh parsley for brightness and served alongside creamy ranch dressing for dipping, this crowd-pleaser strikes the perfect balance of crispy, tender, spicy, and cool. Ready in just under 45 minutes, these grill-friendly potato wedges are an irresistible side dish or snack that’s sure to be the star of any gathering! Keywords: Grilled Buffalo Potato Wedges, smoky, spice, easy side dish, grilled vegetables, buffalo sauce.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.333 cup Buffalo sauce
- 2 tablespoons Unsalted butter
- 2 tablespoons Chopped fresh parsley
- 0.5 cup Ranch dressing (optional, for serving)
Instructions
Wash and scrub the russet potatoes thoroughly. Leave the skins on for texture and flavor.
Cut each potato lengthwise into 8 wedges.
Preheat your grill to medium-high heat (about 400°F/200°C) and lightly oil the grates to prevent sticking.
In a large mixing bowl, toss the potato wedges with olive oil, salt, garlic powder, and smoked paprika until evenly coated.
Arrange the potato wedges cut side down on the preheated grill. Cover and grill for 8–10 minutes on one side, or until grill marks form.
Flip the wedges to the other cut side and grill for an additional 8–10 minutes, or until tender and golden brown. Remove from the grill and set aside.
Meanwhile, in a small saucepan over low heat, melt the butter and mix it with the buffalo sauce. Stir until the mixture is smooth and well combined, then remove it from heat.
Place the grilled potato wedges in a large bowl. Drizzle the buffalo sauce mixture over the wedges and toss gently until they are evenly coated.
Transfer the buffalo potato wedges to a serving platter and garnish with chopped fresh parsley for a pop of color and freshness.
Serve immediately with ranch dressing on the side for dipping, if desired. Enjoy your Grilled Buffalo Potato Wedges!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 1383 mg | 60% | |
| Total Carbohydrate | 63.7 g | 23% | |
| Dietary Fiber | 4.6 g | 17% | |
| Total Sugars | 3.9 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1527 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
