Crock Pot Buffalo Wings
Get ready to elevate your game day spread with these irresistible Crock Pot Buffalo Wings—juicy, tender, and packed with bold, tangy flavor! This slow cooker recipe combines perfectly seasoned chicken wings with a luscious homemade Buffalo sauce made with butter and a touch of honey for a subtle sweetness that balances the heat. With just 10 minutes of prep, these wings cook low and slow for maximum flavor, with an optional broiler step to achieve that crave-worthy, crispy finish. Serve them with cool ranch or blue cheese dressing, plus crunchy celery and carrot sticks, for a classic and crowd-pleasing snack. Ideal for parties, potlucks, or whenever you need the ultimate appetizer, these wings are a must-try for Buffalo wing lovers and slow cooker fans alike!
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Recipe Information
Ingredients
- 3 pounds Chicken wings
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 cup Buffalo sauce
- 2 tablespoons Unsalted butter
- 1 tablespoon Honey
- Ranch dressing or blue cheese dressing (optional for serving)
- Celery sticks (optional for serving)
- Carrot sticks (optional for serving)
Instructions
Pat the chicken wings dry with paper towels to remove excess moisture.
In a small bowl, mix together salt, black pepper, garlic powder, and smoked paprika.
Sprinkle the seasoning mixture over the chicken wings and rub it in evenly to coat.
Place the seasoned chicken wings into the crock pot in an even layer.
In a medium saucepan over low heat, combine the Buffalo sauce, unsalted butter, and honey. Stir until the butter is melted and the mixture is smooth.
Pour the Buffalo sauce mixture over the chicken wings in the crock pot, ensuring they are evenly coated.
Cover the crock pot with the lid and cook on low for 3 hours, or until the wings are tender.
Once cooked, carefully remove the wings from the crock pot. Place them on a baking sheet lined with foil and preheated under a broiler for 3-5 minutes to crisp up the skin, if desired.
Serve the wings hot with ranch or blue cheese dressing, celery sticks, and carrot sticks on the side, if desired.
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 1821 mg | 79% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.2 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
