Round Teething Biscuits for Baby
Soothe your little one's teething woes with these homemade Round Teething Biscuits for Baby—an easy, wholesome recipe crafted with love and nutritious ingredients. Made with whole wheat flour, rolled oats, and naturally sweetened with a ripe banana and unsweetened applesauce, these biscuits are firm enough to relieve aching gums yet gentle and safe for tiny hands and mouths. A touch of cinnamon adds optional warmth and flavor, while melted coconut oil ensures a soft, pliable dough that bakes into perfectly textured biscuits. Quick and simple to prepare in under an hour, these teething biscuits are free from added sugars, perfect for baby-led weaning, and can be stored for up to two months in the freezer for convenient snacking. Bake these fuss-free treats and give your baby something both tasty and soothing during this important milestone!
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Recipe Information
Ingredients
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 large, ripe banana
- 2 tablespoons unsweetened applesauce
- 2 tablespoons, melted coconut oil
- 0.5 teaspoons (optional) ground cinnamon
- 2 tablespoons (if needed) water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a high-speed blender or food processor, blend the rolled oats until they form a fine oat flour.
In a medium-sized bowl, mash the ripe banana until smooth.
Add the oat flour, whole wheat flour, mashed banana, unsweetened applesauce, melted coconut oil, and ground cinnamon to the bowl. Mix until a soft dough forms. If the dough is too dry, add water one tablespoon at a time until the dough holds together but is not sticky.
Lightly flour a clean surface and roll the dough out to about 1/4-inch thickness.
Use a small round cookie cutter (approximately 2 inches in diameter) to cut out biscuit shapes. Re-roll any leftover dough and repeat until all the dough is used.
Place the biscuits on the prepared baking sheet, ensuring they are slightly spaced apart.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are firm and lightly golden. Flip them halfway through baking for even cooking.
Allow the biscuits to cool completely on a wire rack. They will harden further as they cool, making them perfect for teething.
Store the teething biscuits in an airtight container at room temperature for up to one week, or freeze for up to two months.
Nutrition Facts
Calories |
1120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 176.2 g | 64% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 24.9 g | ||
| Protein | 30.8 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1305 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
