Grilled Bacon and Bleu Sandwiches
Indulge in the perfect marriage of smoky, savory, and cheesy goodness with these Grilled Bacon and Bleu Sandwiches. Featuring crispy bacon, a luscious trio of cheeses—bleu, mozzarella, and cheddar—and a punchy Dijon-mayo spread, this elevated take on the classic grilled cheese delivers bold flavors in every bite. Slices of sourdough bread brushed with garlic butter toast to golden perfection, while the melted cheese oozes into the nooks and crannies, creating a truly irresistible experience. Ready in just 30 minutes, this recipe is ideal for a gourmet lunch or a quick, satisfying dinner. Garnish with fresh parsley for a pop of color and flavor, and serve these sandwiches hot for the ultimate comfort food indulgence!
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Recipe Information
Ingredients
- 6 slices Bacon
- 1 cup Crumbled bleu cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 4 tablespoons Unsalted butter
- 8 slices Sourdough bread slices
- 0.5 teaspoon Garlic powder
- 2 tablespoons Dijon mustard
- 2 tablespoons Mayonnaise
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Cook the bacon: Heat a skillet over medium heat and cook the bacon slices until crispy, about 4-5 minutes per side. Transfer to a plate lined with paper towels to drain and set aside.
Mix the cheeses: In a medium bowl, combine crumbled bleu cheese, shredded mozzarella, and shredded cheddar. Stir together to create an even mixture.
Prepare the butter: In a small bowl, mix the softened butter with garlic powder. Spread this garlic butter evenly on one side of each slice of sourdough bread.
Make the sandwich spread: In a separate small bowl, mix together Dijon mustard and mayonnaise. Spread this mixture on the unbuttered side of four slices of bread.
Assemble the sandwiches: Take one slice of bread with the Dijon-mayonnaise spread facing up. Layer it with a generous amount of the cheese mixture, 1-2 slices of cooked bacon, and then another slice of bread (buttered side facing out). Repeat for the remaining sandwiches.
Grill the sandwiches: Heat a large skillet or griddle over medium heat. Place the sandwiches on the skillet and grill for 3-4 minutes per side, pressing them gently with a spatula, until the bread is golden and crispy and the cheese is fully melted.
Serve: Slice the sandwiches in half and garnish with fresh parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
3323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.5 g | 290% | |
| Saturated Fat | 117.6 g | 588% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 7709 mg | 335% | |
| Total Carbohydrate | 168.6 g | 61% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 6.4 g | ||
| Protein | 151.1 g | 302% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 2997 mg | 231% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1243 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
