Grilled Asparagus with Barbecue Butter
Elevate your grilling game with this irresistible Grilled Asparagus with Barbecue Butter recipe, a perfect blend of smoky, tangy, and savory flavors. Tender asparagus spears are tossed in olive oil and seasoned with salt and pepper before being expertly grilled to tender perfection, boasting light char marks that add depth to their earthy profile. The showstopper? A luscious barbecue butter, infused with rich, smoky paprika, zesty lemon, and a hint of garlic, bringing a bold, mouthwatering glaze to every bite. Ready in just 20 minutes, this versatile dish shines as a vibrant side at summer barbecues or as a crowd-pleasing appetizer. Ready your grill and savor the magic of this easy yet gourmet-inspired creation!
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Recipe Information
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons barbecue sauce
- 0.25 teaspoons garlic powder
- 0.25 teaspoons smoked paprika
- 1 teaspoon lemon zest
Instructions
Trim the tough ends off the asparagus spears, approximately 1-2 inches from the bottom.
Place the asparagus in a large bowl and drizzle with olive oil. Sprinkle with salt and black pepper, tossing to ensure the spears are well coated.
Preheat the grill to medium-high heat (375-400°F).
In a small saucepan, melt the butter over low heat. Stir in the barbecue sauce, garlic powder, smoked paprika, and lemon zest. Keep the mixture warm until ready to use.
Arrange the coated asparagus spears on the grill, placing them perpendicular to the grates to prevent them from falling through.
Grill the asparagus for about 5-7 minutes, turning occasionally with tongs, until they are tender and have light grill marks.
Remove the asparagus from the grill and transfer to a serving plate.
Drizzle the barbecue butter over the hot grilled asparagus and gently toss to coat.
Serve immediately as a flavorful side dish or as a standalone appetizer.
Nutrition Facts
Calories |
201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.1 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
