Meatloaf with Caramelized Onions
Elevate your comfort food game with this irresistibly savory Meatloaf with Caramelized Onions. This recipe combines a flavorful mix of ground beef and pork, tenderized with panko breadcrumbs and milk, and seasoned with garlic, thyme, and a touch of Worcestershire sauce for a taste that's anything but ordinary. The star of the dish is the rich topping of golden-brown caramelized onions, kissed with balsamic vinegar and brown sugar for a perfect balance of sweetness and tang. Baked to juicy perfection and topped during the final stretch of cooking, this hearty meatloaf is an easy-to-prepare dinner that’s ideal for family meals or weekend gatherings. Pair it with creamy mashed potatoes or roasted vegetables for a classic, satisfying meal that’s sure to impress. With just 20 minutes of prep time, this dish delivers gourmet flair with minimal effort!
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds ground pork
- 0.5 cups panko breadcrumbs
- 0.25 cups whole milk
- 2 large yellow onion
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 1 large egg
- 0.25 cups ketchup
- 2 teaspoons Worcestershire sauce
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 teaspoons dried thyme
- 1 teaspoons brown sugar
- 2 teaspoons balsamic vinegar
Instructions
Preheat the oven to 375°F (190°C).
Peel and thinly slice the yellow onions. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, for 20-25 minutes until deep golden brown and caramelized. In the last 5 minutes of cooking, stir in the brown sugar and balsamic vinegar. Remove from heat and set aside.
In a small bowl, combine the panko breadcrumbs and milk. Let the mixture sit for 5 minutes to soften.
Mince the garlic cloves. In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, garlic, egg, ketchup, Worcestershire sauce, salt, black pepper, and dried thyme. Mix gently with your hands until just combined—do not overmix.
Shape the meatloaf mixture into a loaf shape and place it in a greased or parchment-lined loaf pan or on a baking sheet.
Bake the meatloaf in the preheated oven for 45 minutes. Remove from the oven, spoon the caramelized onions evenly over the top of the meatloaf, and return to the oven for an additional 15 minutes or until the internal temperature reaches 160°F (70°C).
Allow the meatloaf to rest for 10 minutes before slicing and serving. Serve with your favorite side dishes, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 737 mg | 32% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 6.3 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 64 mg | 5% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
