Green Tomato Mincemeat
Transform your surplus green tomatoes into a flavorful masterpiece with this Green Tomato Mincemeat recipe—a sweet and tangy twist on a classic filling perfect for pies, tarts, or even as a unique spread. Combining the vibrant acidity of green tomatoes with tender apples, plump raisins, warm spices like cinnamon, cloves, and nutmeg, and the zesty brightness of fresh orange juice and zest, this mincemeat is a symphony of seasonal flavors. A touch of butter adds richness, while apple cider vinegar enhances the depth of taste. Slow-simmered to perfection, this versatile condiment pairs beautifully with both sweet and savory dishes, making it an ideal way to savor your harvest and elevate your holiday baking. Easy to store and irresistibly versatile, this recipe will become your go-to for creative and comforting treats.
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Recipe Information
Ingredients
- 6 cups (chopped) Green tomatoes
- 3 cups Apples (peeled, cored, and chopped)
- 2 cups Raisins
- 2 cups Brown sugar (packed)
- 0.5 cups Apple cider vinegar
- 0.5 cups (1 stick, cubed) Butter
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground cloves
- 1 teaspoons Ground nutmeg
- 0.5 cups Fresh orange juice
- 1 tablespoon Grated orange zest
- 0.5 teaspoons Salt
Instructions
Wash the green tomatoes and dice them into small, evenly sized pieces. Place them in a large, heavy-bottomed pot.
Add the peeled, cored, and chopped apples to the pot along with the raisins and brown sugar.
Pour in the apple cider vinegar and fresh orange juice. Stir well to combine all the ingredients.
Place the pot over medium heat and bring the mixture to a simmer, stirring frequently to prevent sticking.
Add the ground cinnamon, ground cloves, ground nutmeg, orange zest, and salt. Mix thoroughly to ensure the spices are evenly distributed.
Reduce the heat to low, cover the pot, and let the mixture simmer gently for 75-90 minutes. Stir occasionally to prevent burning at the bottom of the pot.
When the mixture begins to thicken and the tomatoes and apples have softened, add the cubed butter. Stir until the butter is completely melted and incorporated.
Taste the mincemeat and adjust the seasoning if needed. You may add a little more brown sugar or spices, depending on your preference.
Remove the pot from the heat and allow the green tomato mincemeat to cool to room temperature.
Transfer the mincemeat to sterilized jars for storage. Seal tightly and refrigerate for up to 2 weeks or freeze for longer preservation.
Use the green tomato mincemeat as a filling for pies, tarts, or pastries, or enjoy as a delicious topping with yogurt or spread on toast.
Nutrition Facts
Calories |
3996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1895 mg | 82% | |
| Total Carbohydrate | 912.4 g | 332% | |
| Dietary Fiber | 51.9 g | 185% | |
| Total Sugars | 814.5 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 925 mg | 71% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 7087 mg | 151% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
