Spirited Mincemeat Pie
Immerse yourself in the warm, spiced flavors of the holidays with this *Spirited Mincemeat Pie*. This elevated take on a classic features a luscious filling of plump raisins, currants, dried apricots, and cranberries, complemented by the tart sweetness of diced Granny Smith apples. Infused with bold notes of cinnamon, nutmeg, cloves, and allspice, the fruit mixture is simmered to perfection before receiving a spirited splash of brandy or rum for a festive touch. Encased in a buttery, golden pie crust brushed with egg wash and sprinkled with sugar, this dessert offers a delightful balance of sweetness and spice. Perfect for celebrations or cozy evenings, serve it warm with whipped cream or vanilla ice cream for a truly indulgent treat. Whether for Thanksgiving, Christmas, or a special gathering, this homemade mincemeat pie will impress your guests with its rich, aromatic charm.
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Recipe Information
Ingredients
- 1 cup Raisins
- 1 cup Currants
- 1 cup Dried apricots, chopped
- 1 cup Dried cranberries
- 2 medium Granny Smith apples, peeled, cored, and diced
- 0.5 cup Brown sugar
- 4 tablespoons Unsalted butter
- 1 tablespoon Orange zest
- 1 teaspoon Lemon zest
- 0.5 cup Orange juice
- 2 tablespoons Lemon juice
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Allspice
- 0.5 cup Brandy (or rum)
- 2 disks Prepared pie crust
- 1 large Egg, lightly beaten (for egg wash)
- 1 teaspoon Granulated sugar (for sprinkling)
Instructions
In a large saucepan over low heat, combine the raisins, currants, dried apricots, dried cranberries, diced Granny Smith apples, brown sugar, unsalted butter, orange zest, lemon zest, orange juice, and lemon juice.
Add the spices (cinnamon, nutmeg, cloves, and allspice) to the saucepan and stir well to combine.
Let the mixture simmer gently over low heat for 20-25 minutes, stirring occasionally, until the fruits soften and the mixture thickens.
Remove the saucepan from the heat and allow the mixture to cool slightly before stirring in the brandy (or rum). Set aside to cool completely.
Preheat your oven to 375°F (190°C).
Roll out one disk of the prepared pie crust on a lightly floured surface and carefully fit it into a 9-inch pie dish, trimming any excess at the edges.
Spoon the cooled mincemeat filling into the pie crust, smoothing it out evenly.
Roll out the second disk of pie crust and place it over the filling. Trim the edges and seal the crusts together by crimping with a fork or your fingers.
Cut a few small slits into the top crust to allow steam to escape during baking.
Brush the top crust with the beaten egg and sprinkle with granulated sugar for a golden, sparkly finish.
Place the pie on a baking sheet to catch any potential drips, and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and fragrant.
Allow the pie to cool for at least 30 minutes before slicing and serving. Enjoy your Spirited Mincemeat Pie with whipped cream or a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 99.0 g | 36% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 70.3 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 73 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
