Homemade Apple Pie Filling
Capture the essence of fall with this rich and flavorful **Homemade Apple Pie Filling**—a must-have for cozy desserts and beyond! Made with tender apples bathed in a luscious, spiced syrup infused with cinnamon, nutmeg, and a hint of fresh lemon juice, this filling is the perfect balance of sweet and tart. Whether you're creating a classic apple pie, topping pancakes or waffles, or crafting a decadent ice cream sundae, this quick and easy recipe comes together in just 35 minutes with pantry-friendly ingredients like brown sugar, cornstarch, and butter. The best part? You can prepare it ahead of time and store it in the fridge for up to 5 days, making it as versatile and convenient as it is delicious. Embrace the homemade goodness and elevate your baking game with this ultimate **apple pie filling recipe**!
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Recipe Information
Ingredients
- 6 cups Apples (peeled, cored, and sliced)
- 3 quarters cup Granulated sugar
- 1 quarter cup Brown sugar (packed)
- 2 teaspoons Ground cinnamon
- 0.25 teaspoons Nutmeg (optional)
- 0.25 teaspoons Salt
- 3 tablespoons Cornstarch
- 2 tablespoons Unsalted butter
- 1 cup Water
- 1 tablespoon Fresh lemon juice
Instructions
Peel, core, and slice apples into thin, even slices. Set aside in a large bowl.
In a medium mixing bowl, whisk together the granulated sugar, brown sugar, cinnamon, nutmeg (if using), salt, and cornstarch. Ensure there are no lumps in the mixture.
In a large saucepan, melt the butter over medium heat. Add the water and lemon juice, then gradually whisk in the dry sugar mixture to create a smooth, syrupy consistency.
Once the mixture begins to boil gently, reduce the heat to medium-low. Add the sliced apples to the saucepan and stir until they’re evenly coated in the syrup.
Cook the apples for 8-10 minutes, stirring occasionally, until they begin to soften but still hold their shape. Adjust the heat as needed to prevent sticking or scorching.
Once the filling has thickened and the apples are tender, remove the saucepan from heat. Let the filling cool to room temperature.
Use the apple pie filling immediately for baking, or transfer it to an airtight container and refrigerate for up to 5 days.
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 61.1 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
