Green Onion Rice
Elevate your dinner table with this fragrant and flavorful Green Onion Rice, a quick and easy side dish that pairs perfectly with everything from grilled meats to stir-fries. Made with the delicate aroma of jasmine or basmati rice, this recipe is infused with the savory essence of sautéed garlic and vibrant green onions, giving each bite a delightful herbal note. A touch of optional soy sauce adds a subtle umami richness, while butter or oil binds the flavors together for a luscious finish. Ready in just 30 minutes, this versatile dish is perfect for weeknight dinners or special occasions, offering a simple yet elegant way to transform plain rice into a crowd-pleasing favorite.
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Recipe Information
Ingredients
- 1 cup Jasmine or basmati rice
- 2 cups Water
- 4 stalks Green onions (scallions), finely chopped
- 1 tablespoon Unsalted butter or cooking oil
- 2 cloves Garlic, minced
- 1 teaspoon Soy sauce (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
Rinse the rice in cold water until the water runs clear. This removes excess starch and ensures fluffy rice.
In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed rice and a pinch of salt. Lower the heat to a simmer, cover, and cook for 15-18 minutes, or until the rice is tender and the water is fully absorbed.
While the rice cooks, prepare the green onion mixture. Heat a skillet over medium heat and add the butter or cooking oil.
Once the butter is melted or the oil is hot, add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
Add the chopped green onions to the skillet and sauté for 1-2 minutes until slightly softened but still bright green.
Optional: Stir in the soy sauce for added umami flavor.
When the rice is cooked, fluff it gently with a fork and add it to the skillet with the green onion mixture.
Sprinkle in the salt and black pepper, stirring gently to combine all ingredients evenly.
Remove from heat and serve warm as a side dish or enjoy on its own for a light meal.
Nutrition Facts
Calories |
92 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 328 mg | 14% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
