Vegan Thai Quorn Tenders with Lime and Cilantro
Brighten up your dinner table with these zesty Vegan Thai Quorn Tenders with Lime and Cilantro, a perfect plant-based twist on Thai-inspired flavors! Tender, protein-rich vegan Quorn pieces are coated in a tangy-sweet sauce made with fresh lime juice, soy sauce, and maple syrup, infused with the warmth of garlic and sesame oil. This quick and easy recipe is ready in just 25 minutes, making it ideal for weeknight dinners or casual entertaining. Tossed with vibrant cilantro, fresh chili, and scallions, and served over a bed of jasmine rice or rice noodles, this dish is as satisfying as it is nourishing. Garnish with toasted sesame seeds and extra lime for a deliciously refreshing finish. Whether you're vegan or simply looking to explore more meat-free options, these Thai-inspired Quorn tenders are guaranteed to impress!
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Recipe Information
Ingredients
- 300 grams Vegan Quorn tenders
- 3 tablespoons Lime juice
- 1 teaspoon Lime zest
- 2 tablespoons Cilantro leaves
- 2 cloves Garlic, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Maple syrup
- 1 tablespoon Sesame oil
- 1 tablespoon Vegetable oil
- 1 piece Fresh red chili, finely sliced
- 2 stalks Scallions (green onions), thinly sliced
- 2 cups Cooked jasmine rice or rice noodles
- 1 teaspoon Toasted sesame seeds
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Heat the vegetable oil in a large non-stick skillet over medium heat.
Add the Vegan Quorn tenders to the skillet. Cook for 4-5 minutes, stirring occasionally, until they are golden brown and heated through. Remove the tenders from the skillet and set aside.
In the same skillet, heat the sesame oil. Add the minced garlic and cook for 30 seconds, stirring frequently, until fragrant.
Reduce the heat to low and stir in the soy sauce, lime juice, lime zest, maple syrup, and a pinch of salt and pepper. Let the sauce simmer for 1-2 minutes, allowing it to thicken slightly.
Return the cooked Quorn tenders to the skillet and toss to coat them evenly in the sauce.
Add the fresh red chili, scallions, and cilantro leaves to the skillet. Toss gently to combine and warm through for 1 minute.
Serve the Vegan Thai Quorn Tenders over a bed of cooked jasmine rice or rice noodles.
Garnish with additional cilantro leaves, toasted sesame seeds, and a wedge of lime, if desired.
Enjoy your flavorful Vegan Thai Quorn Tenders with Lime and Cilantro!
Nutrition Facts
Calories |
1508 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2520 mg | 110% | |
| Total Carbohydrate | 210.8 g | 77% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 20.1 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 316 mg | 24% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1385 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
