Green Mayonnaise Sauce
Elevate your condiments with this vibrant Green Mayonnaise Sauce, a creamy, herbaceous blend that's as versatile as it is flavorful. Bursting with fresh parsley, cilantro, dill, and chives, this quick and easy recipe transforms ordinary mayonnaise into a zesty, emerald-green delight. A hint of garlic, a splash of lemon juice, and a drizzle of olive oil round out the flavors, creating a sauce that's perfect as a dip, salad dressing, or spread. Ready in just 10 minutes, this no-cook recipe is a must-try for adding a pop of color and bold taste to any meal. Whether you’re dressing up roasted vegetables, grilled meats, or sandwiches, this green mayo sauce is guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Fresh parsley leaves
- 0.5 cup Fresh cilantro leaves
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh chives
- 1 large Garlic clove
- 1 tablespoon Lemon juice
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a food processor or blender, combine the parsley, cilantro, dill, chives, and garlic clove. Pulse until the herbs are finely chopped.
Add the mayonnaise, lemon juice, olive oil, salt, and black pepper to the food processor.
Blend until the mixture is smooth and the herbs are fully incorporated into the mayonnaise, forming a bright green sauce.
Taste the sauce and adjust the salt, pepper, or lemon juice to your liking.
Transfer the green mayonnaise sauce to a serving dish or airtight container.
The sauce can be used immediately or chilled in the refrigerator for up to 3 days for the flavors to meld together.
Serve as a condiment, dip, or dressing for your favorite dishes.
Nutrition Facts
Calories |
1907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.6 g | 242% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1802 mg | 78% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 1.5 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1037 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
