Green Goddess Dip
Elevate your snacking game with this vibrant and creamy Green Goddess Dip, a fresh herb-packed recipe that’s as delicious as it is nutritious. Made with a luscious blend of Greek yogurt and mayonnaise for the perfect balance of tang and richness, this dip is bursting with the bold flavors of parsley, cilantro, basil, and chives. A hint of garlic, a splash of zesty lemon juice, and a touch of olive oil bring everything together, while optional anchovy fillets add a subtle umami kick. Ready in just 10 minutes, this silky-smooth dip pairs beautifully with crisp veggies, crunchy chips, or your favorite crackers. Serve it chilled for the ultimate appetizer or snack, and let its garden-fresh flavors steal the spotlight at your next gathering. Perfect for health-conscious foodies and dip lovers alike, this crowd-pleasing recipe is a must-try!
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.5 cup Mayonnaise
- 0.5 cup Fresh parsley leaves
- 0.25 cup Fresh cilantro leaves
- 0.25 cup Fresh basil leaves
- 3 tablespoons Chives
- 1 Garlic clove
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 2 pieces Anchovy fillets (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the Greek yogurt, mayonnaise, parsley, cilantro, basil, and chives into a blender or food processor.
Add the garlic clove, lemon juice, olive oil, and anchovy fillets, if using.
Season with salt and black pepper.
Blend until the mixture is completely smooth and creamy. Stop to scrape down the sides as needed.
Taste and adjust seasoning as necessary.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Serve chilled with fresh vegetables, chips, or crackers.
Nutrition Facts
Calories |
1410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.9 g | 155% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 2992 mg | 130% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 8.5 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 439 mg | 34% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1259 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
