Green Eyed Monster Burgers
Sink your teeth into the bold and vibrant flavors of Green Eyed Monster Burgers, a perfect fusion of creamy avocado, zesty pesto, and juicy beef patties. Crafted with 80% lean ground beef and seasoned to perfection, these gourmet burgers feature a melted cheddar crown, toasted brioche buns, and a medley of fresh greens including arugula and crisp green bell peppers. The mashed avocado topping, enhanced with a splash of lemon juice, adds a silky, tangy twist, while sliced pickles bring just the right amount of crunch. Ready in just 30 minutes, these crowd-pleasing burgers are ideal for a quick weeknight dinner or a flavorful weekend cookout. Serve hot for a burger experience that's both indulgent and utterly irresistible!
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Recipe Information
Ingredients
- 1 pound Ground beef (80% lean)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 whole Ripe avocado
- 1 tablespoon Lemon juice
- 2 tablespoons Green pesto
- 1 cup Arugula
- 0.5 cup Sliced green bell pepper
- 0.25 cup Sliced pickles
- 2 slices Cheddar cheese slices
- 2 whole Brioche burger buns
- 1 teaspoon Olive oil
Instructions
In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently to avoid overworking the meat.
Divide the seasoned beef mixture into two equal portions and shape each into a patty approximately 1 inch thick. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.
Heat a skillet or grill over medium-high heat and add the olive oil. Once hot, cook the burger patties for 3-4 minutes on each side for medium doneness, or until cooked to your desired level. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
While the patties cook, prepare the avocado topping. In a small bowl, mash the avocado with a fork until slightly chunky. Stir in lemon juice and a pinch of salt to taste.
Toast the brioche buns lightly on the skillet or grill for 1-2 minutes until golden brown.
To assemble the burgers, spread 1 tablespoon of pesto on the bottom half of each bun. Layer with a handful of arugula, a slice of green bell pepper, and a few pickle slices.
Place the cooked beef patty with melted cheese on top of the layered toppings. Add a generous dollop of the mashed avocado on each patty.
Finish with the top bun and serve immediately. Enjoy your flavorful Green Eyed Monster Burgers with your favorite side dishes!
Nutrition Facts
Calories |
2333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.4 g | 224% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 4587 mg | 199% | |
| Total Carbohydrate | 85.7 g | 31% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 14.5 g | ||
| Protein | 108.8 g | 218% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 698 mg | 54% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 2360 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
