Green Elf Biscuits and Ham
Whisk your taste buds away to a whimsical world with Green Elf Biscuits and Ham—an enchanting twist on a classic comfort food! These vibrant, tender biscuits get their magical green hue from fresh spinach blended into the dough, perfectly complemented by a medley of fresh parsley and dill for herbal brightness. Lightly crisped ham slices tuck between these buttery delights, with a touch of honey mustard adding a sweet-savory kick. The recipe is quick, with just 20 minutes of prep and 15 minutes of baking, making it an ideal choice for a festive brunch or a fun, kid-friendly meal. Whether you're embracing a theme or simply want to impress with colorful creativity, these fluffy biscuits are as delightful to eat as they are to make. Keywords: green biscuits, spinach biscuits, ham biscuits, kid-friendly recipes, festive brunch ideas.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (cold, cut into small cubes)
- 0.75 cups whole milk
- 1 cup fresh spinach
- 2 tablespoons fresh parsley (finely chopped)
- 1 tablespoon fresh dill (finely chopped)
- 4 pieces ham slices (thick-cut)
- 1 tablespoon olive oil
- 2 tablespoons honey mustard
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a blender, combine the spinach and milk. Blend until the mixture is smooth and fully green.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Pour the spinach-milk mixture into the dry ingredients along with the parsley and dill. Stir gently with a spatula until the dough just comes together. Do not overmix.
Turn the dough out onto a floured surface and gently knead it 2-3 times to bring it together. Pat it into a 1-inch-thick rectangle.
Use a round biscuit cutter (or a glass) to cut out biscuits. Re-roll any scraps and cut again until all the dough is used. Place the biscuits on the prepared baking sheet.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden on the bottom and puffed.
While the biscuits bake, heat olive oil in a skillet over medium heat. Add the ham slices and cook for 1-2 minutes on each side until slightly caramelized and heated through.
To serve, slice the warm biscuits in half, spread a little honey mustard on each side, and sandwich a slice of ham between the halves. Enjoy your whimsical Green Elf Biscuits and Ham!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1475 mg | 64% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 9.2 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
