Green Chili Snackers
Spice up your snack game with these irresistible Green Chili Snackers—golden, crispy delights that pack just the right amount of heat! Large green chilies are stuffed with a luscious blend of cream cheese, shredded cheddar, and a hint of garlic, then coated in a perfectly crunchy breadcrumb crust. This quick and easy appetizer is deep-fried to golden perfection in just 10 minutes, making it a crowd-pleasing favorite for any gathering. Serve them hot with creamy ranch or zesty spicy mayo to complement their cheesy, peppery goodness. Perfect for game day, parties, or as a spicy indulgence, these Green Chili Snackers deliver bold flavor in every bite!
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Recipe Information
Ingredients
- 8 pieces Fresh green chilies (large)
- 100 grams Cream cheese
- 50 grams Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 100 grams All-purpose flour
- 2 pieces Eggs
- 150 grams Breadcrumbs
- 500 milliliters Vegetable oil (for frying)
Instructions
Wash the green chilies thoroughly and make a small slit lengthwise on each chili. Carefully remove the seeds and membranes to reduce the heat, if desired.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until smooth and well combined.
Using a small spoon, stuff each green chili with the cheese mixture. Ensure the filling is tightly packed but does not overflow.
Set up a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs.
Dredge each stuffed chili in the flour, ensuring it is evenly coated. Dip it into the beaten eggs, letting any excess drip off, and finally roll it in the breadcrumbs until fully coated.
Heat the vegetable oil in a deep frying pan over medium heat. To test the oil, drop a small piece of breadcrumb into the oil; if it sizzles and floats, the oil is ready.
Carefully place the breaded chilies in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side. Use tongs to turn them if needed.
Once cooked, transfer the chilies to a plate lined with paper towels to drain any excess oil.
Serve the Green Chili Snackers hot with your favorite dipping sauces, such as ranch or spicy mayonnaise.
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.3 g | 182% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 713 mg | 31% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 5.4 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 169 mg | 13% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
