Green Chile Scones
Elevate your baking game with these savory Green Chile Scones! Perfectly tender and flaky, these scones combine the sharpness of melted cheddar cheese with the smoky, slightly spicy kick of roasted green chiles. A touch of buttermilk ensures a rich, buttery texture, while a golden egg wash adds the ideal finishing touch. Quick to prepare in just 35 minutes, they’re a standout choice for brunch, a flavorful side for soups and stews, or a unique snack. Whether served warm or at room temperature, these Southwest-inspired scones deliver bold flavor in every bite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Sugar
- 0.5 cup Unsalted butter (cold, diced)
- 1 cup Sharp cheddar cheese (shredded)
- 0.5 cup Roasted green chiles (chopped, seeds removed)
- 0.75 cup Buttermilk (cold)
- 1 Egg (for egg wash)
- 1 tablespoon Milk (for egg wash)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Add the cold, diced butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Fold in the shredded cheddar cheese and chopped green chiles, ensuring they're evenly distributed.
Create a well in the center of the mixture and pour in the cold buttermilk. Gently mix with a fork until the dough starts to come together. Be careful not to overwork the dough.
Turn the dough out onto a lightly floured surface. Pat it into a round or rectangular shape about 1 inch thick. Use a knife or a biscuit cutter to cut into 8 evenly sized pieces.
Place the scones on the prepared baking sheet, leaving a little space between them.
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the scones with the egg wash for a golden finish.
Bake in the preheated oven for 18-20 minutes or until the scones are golden brown.
Remove from the oven and let cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.8 g | 183% | |
| Saturated Fat | 88.9 g | 444% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 578 mg | 192% | |
| Sodium | 3532 mg | 154% | |
| Total Carbohydrate | 225.2 g | 82% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 28.7 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1129 mg | 87% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
