Cilantro Chile Bread
Elevate your bread game with this Cilantro Chile Bread, a savory loaf bursting with bold, Southwest-inspired flavors! This recipe combines tender buttermilk bread with the vibrant freshness of chopped cilantro, the gentle heat of diced green chiles, and the creamy richness of shredded cheddar cheese. Perfect for pairing with hearty stews, spicy chili, or simply enjoyed warm with butter, this quick bread recipe is irresistibly moist and easy to make, requiring only 20 minutes of prep time. Whether you're hosting a casual gathering or looking to spice up your weekday meals, Cilantro Chile Bread adds a unique and flavorful touch to your table.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 tablespoon Baking powder
- 5 tablespoons Unsalted butter
- 2 Eggs
- 1 cup Buttermilk
- 0.5 cup Fresh cilantro (chopped)
- 2 Green chiles (diced, seeds removed for less heat)
- 1 cup Shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan and set it aside.
In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
Cut the unsalted butter into small chunks and use a pastry cutter or your fingers to incorporate it into the flour mixture until it resembles coarse crumbs.
In a separate bowl, beat the eggs and then whisk in the buttermilk until combined.
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Fold in the chopped cilantro, diced green chiles, and shredded cheese until they are evenly distributed in the batter.
Transfer the batter to the greased loaf pan and spread it evenly with a spatula.
Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice, serve, and enjoy your flavorful Cilantro Chile Bread!
Nutrition Facts
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 5.3 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 153 mg | 12% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
