Green Beans with Stewed Tomatoes Bacon
Elevate your dinner table with this irresistible Green Beans with Stewed Tomatoes and Bacon recipe—a delightful balance of smoky, savory, and tangy flavors in one hearty side dish. Fresh green beans are simmered to perfection with sweet stewed tomatoes, aromatic garlic, and onions in a rich chicken broth, then topped with crispy, golden bacon for the ultimate flavor boost. A hint of optional red pepper flakes adds a subtle kick, while the dish remains incredibly versatile, making it a crowd-pleaser for family dinners or holiday feasts. Ready in just 40 minutes, this easy recipe pairs wonderfully with roasted meats, grilled chicken, or a simple pasta dish. Bursting with vibrant colors and homestyle comfort, it’s a surefire way to make a vegetable side shine!
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Recipe Information
Ingredients
- 1 pound fresh green beans, trimmed
- 4 bacon slices, chopped
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 14.5 ounces canned stewed tomatoes (with juices)
- 0.5 cup chicken broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Rinse and trim the green beans, removing any tough ends. Set aside.
In a large skillet or saucepan, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate to drain.
In the same skillet, leave about 1 tablespoon of the bacon drippings (drain excess if necessary). Add the diced onion and sauté over medium heat until translucent, approximately 4-5 minutes.
Add the minced garlic to the skillet and cook for another 30 seconds, stirring frequently to avoid burning.
Stir in the canned stewed tomatoes (with their juices) and chicken broth. Add the green beans, salt, black pepper, and optional red pepper flakes. Mix everything well to combine.
Bring the mixture to a gentle simmer. Cover the skillet and cook over low to medium heat for 15-20 minutes, or until the green beans are tender but still slightly crisp. Stir occasionally during cooking.
Once the green beans are cooked to your desired doneness, remove the skillet from the heat. Stir in the reserved crispy bacon and adjust the seasoning if needed.
Serve the green beans with stewed tomatoes and bacon warm as a flavorful side dish for your favorite main courses.
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 3635 mg | 158% | |
| Total Carbohydrate | 69.4 g | 25% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 37.0 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2109 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
