Fresh G B C Green Bean Casserole
Elevate your holiday table with this Fresh G B C Green Bean Casserole, a sophisticated twist on the classic comfort food. Made with vibrant, crisp-tender fresh green beans and smothered in a silky mushroom cream sauce infused with garlic and thyme, this dish is a true celebration of wholesome, homemade flavor. Unlike traditional recipes, this version skips the canned soup in favor of a rich combination of whole milk, heavy cream, and broth that comes together seamlessly. Topped with a generous layer of crispy fried shallots for irresistible crunch, this casserole is perfect for special occasions or weeknight dinners. With just 20 minutes of prep and fresh ingredients taking center stage, this green bean casserole is a must-try side dish loaded with gourmet flair.
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Recipe Information
Ingredients
- 1 pound fresh green beans (trimmed)
- 3 tablespoons unsalted butter
- 8 ounces cremini mushrooms (thinly sliced)
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup chicken or vegetable broth
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves (chopped)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups fried shallots (store-bought or homemade)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to boil. Add the green beans and cook for 5 minutes, until tender but still crisp. Drain and transfer them to a bowl of ice water to stop the cooking. Drain again and set aside.
In a large skillet, melt the butter over medium heat. Add the mushrooms and sauté for 5-7 minutes, until they release their moisture and turn golden brown.
Stir in the minced garlic and thyme, and cook for another minute until fragrant.
Sprinkle the flour over the mushrooms and stir to coat evenly. Cook for 1-2 minutes, stirring constantly.
Gradually whisk in the milk, heavy cream, and chicken or vegetable broth. Bring the mixture to a gentle simmer, stirring often, until it thickens into a creamy sauce (about 5 minutes).
Season the sauce with salt and black pepper, then remove it from the heat.
In a large mixing bowl, combine the cooked green beans and the mushroom cream sauce. Mix well to coat the green beans evenly.
Transfer the mixture to a greased 9x13-inch casserole dish. Spread it evenly.
Top the green bean mixture with the crispy fried shallots, spreading them evenly across the top.
Bake the casserole in the preheated oven for 20-25 minutes, or until bubbling and the topping is golden brown.
Let the casserole cool for about 5 minutes before serving. Enjoy your Fresh G B C Green Bean Casserole!
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 551 mg | 24% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 7.0 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
