Green Avocado Hummus
Elevate your snack game with this vibrant and creamy Green Avocado Hummus, a fresh twist on the classic dip! Bursting with the rich flavors of ripe avocado, zesty lime juice, nutty tahini, and fragrant cilantro, this recipe combines wholesome ingredients with the velvety texture of blended chickpeas. A hint of garlic and a dash of cumin add depth, while olive oil ensures irresistibly smooth perfection. Ready in just 10 minutes, this easy, no-cook recipe is perfect for dipping fresh veggies, pita bread, or tortilla chips. Plus, it's packed with healthy fats and plant-based protein, making it a delicious and guilt-free crowd-pleaser. Whether you're meal-prepping or entertaining, this avocado hummus will be your new go-to!
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Recipe Information
Ingredients
- 1 cup Canned chickpeas
- 1 medium Ripe avocado
- 2 tablespoons Tahini
- 2 tablespoons Fresh lime juice
- 1 clove Garlic
- 2 tablespoons Fresh cilantro
- 2 tablespoons Olive oil
- 0.5 teaspoons Ground cumin
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Cold water
Instructions
Drain and rinse the canned chickpeas thoroughly under cold water.
Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add the drained chickpeas, tahini, lime juice, garlic, cilantro, olive oil, ground cumin, salt, and black pepper to the blender or food processor.
Blend the mixture on high speed for 1-2 minutes until creamy and smooth. Stop occasionally to scrape down the sides of the bowl for even blending.
If the mixture is too thick, add the cold water one tablespoon at a time and blend until the desired consistency is achieved.
Taste and adjust seasoning if needed by adding more lime juice, salt, or pepper to suit your preference.
Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and extra chopped cilantro if desired.
Serve immediately with fresh vegetables, pita bread, or tortilla chips, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.1 g | 92% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1341 mg | 58% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 7.0 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2445 mg | 188% | |
| Iron | 10719.1 mg | 59551% | |
| Potassium | 1355 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
