Greek Style Ravioli
Transform your pasta night with this vibrant and flavor-packed Greek Style Ravioli! This quick and easy recipe pairs tender, cheese-filled ravioli with a Mediterranean-inspired medley of fresh spinach, tangy sun-dried tomatoes, and crumbled feta cheese. A drizzle of olive oil, zesty lemon juice, and a sprinkle of fresh herbs like dill and parsley take this dish to next-level deliciousness. Ready in just 30 minutes, this one-skillet meal balances bold flavors with a delightfully light finish, making it perfect for busy weeknight dinners or an elegant centerpiece for a casual get-together. Serve it hot, garnished with even more fresh herbs, and watch it disappear! Keywords: Greek ravioli recipe, Mediterranean pasta dish, quick and easy ravioli dinner.
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Recipe Information
Ingredients
- 16 oz Ravioli (cheese-filled)
- 3 tbsp Olive oil, extra virgin
- 3 cloves Garlic, minced
- 4 cups Spinach, fresh
- 0.5 cup Sun-dried tomatoes, chopped
- 0.5 cup Feta cheese, crumbled
- 2 tbsp Lemon juice, freshly squeezed
- 1 tsp Lemon zest
- 2 tbsp Fresh dill, chopped
- 2 tbsp Fresh parsley, chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
Instructions
Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions (usually 4–5 minutes). Drain and set aside, reserving 1/4 cup of pasta cooking water.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant but not browned.
Add the fresh spinach to the skillet and cook for 2–3 minutes, stirring occasionally, until wilted.
Stir in the chopped sun-dried tomatoes and cook for another minute.
Reduce the heat to low and add the cooked ravioli to the skillet. Toss gently to combine, adding a splash of the reserved pasta water if the mixture seems dry.
Drizzle the lemon juice over the ravioli and sprinkle in the lemon zest, chopped dill, and parsley. Season with salt and black pepper. Gently toss to coat the ravioli in the flavorful mixture.
Remove from heat and sprinkle the crumbled feta cheese over the top.
Serve immediately, garnished with additional fresh herbs if desired.
Nutrition Facts
Calories |
1995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 6648 mg | 289% | |
| Total Carbohydrate | 200.1 g | 73% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 35.6 g | ||
| Protein | 86.5 g | 173% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1927 mg | 148% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 6688 mg | 142% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
