Spinach Ravioli with Sun Dried Tomatoes and Pine Nut Salsa
Indulge in the vibrant, Mediterranean-inspired flavors of Spinach Ravioli with Sun-Dried Tomatoes and Pine Nut Salsa. This quick and easy recipe pairs tender, store-bought spinach ravioli with a homemade salsa bursting with toasted pine nuts, tangy sun-dried tomatoes, and a hint of fresh garlic and basil. Finished with a drizzle of olive oil, a squeeze of lemon, and a sprinkle of Parmesan cheese, this dish delivers a perfect balance of richness and brightness. Ready in just 25 minutes, it’s an ideal choice for a weeknight dinner or an elegant meal to impress guests. Serve it alongside a crisp green salad or crusty bread, and let these bold, Mediterranean flavors take center stage.
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Recipe Information
Ingredients
- 18 pieces Spinach Ravioli
- 0.5 cup Sun-dried tomatoes in oil, drained and chopped
- 0.25 cup Pine nuts
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 2 tablespoons Fresh basil, chopped
- 0.25 cup Grated Parmesan cheese
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 cups Water (for cooking ravioli)
- 1 teaspoon Salt (for boiling water)
Instructions
Bring 8 cups of salted water to a boil in a large pot.
While the water is heating, toast the pine nuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until they are golden brown and fragrant. Set aside to cool.
In the same skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant but not browned.
Stir in the chopped sun-dried tomatoes, toasted pine nuts, freshly chopped basil, grated Parmesan cheese, lemon juice, salt, and black pepper. Cook for 2-3 minutes, stirring, until warmed through. Turn off the heat and set aside.
Once the water is boiling, gently add the spinach ravioli and cook according to package instructions (usually 3-5 minutes), until they float to the surface.
Using a slotted spoon, transfer the cooked ravioli to a serving plate. Drizzle the sun-dried tomato and pine nut salsa over the ravioli.
Garnish with extra Parmesan cheese and basil if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 1705 mg | 74% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 6.0 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 184 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
