Greek Style Grilled Chicken
Bursting with Mediterranean flavors, this Greek Style Grilled Chicken recipe combines tender, juicy chicken breasts with a bold marinade of olive oil, zesty lemon juice, minced garlic, and aromatic herbs like oregano, thyme, and basil. A touch of smoked paprika adds depth, while a quick grill on medium-high heat locks in the vibrant flavors. Perfect for weeknight dinners or summer gatherings, this dish comes together in just 30 minutes of marinade time and 20 minutes on the grill. Garnish with fresh parsley and serve with lemon wedges for a bright, refreshing finish. Pair it with a crisp Greek salad or warm pita bread for a complete meal that will transport your taste buds straight to the Mediterranean coast.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.25 cup Olive oil
- 0.25 cup Lemon juice
- 3 pieces Garlic cloves, minced
- 2 teaspoons Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Dried basil
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
- 4 pieces Lemon wedges (for serving)
Instructions
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, dried basil, smoked paprika, salt, and black pepper to make the marinade.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is coated evenly.
Seal the bag or cover the dish, and refrigerate for at least 30 minutes, preferably up to 2 hours for maximum flavor.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade and shake off any excess liquid. Discard the remaining marinade.
Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Avoid overcooking to maintain tenderness.
Transfer the grilled chicken to a serving platter and let it rest for 5 minutes to retain its juices.
Garnish with freshly chopped parsley and serve with lemon wedges on the side.
Nutrition Facts
Calories |
1711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.8 g | 105% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2883 mg | 125% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.6 g | ||
| Protein | 217.7 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 174 mg | 13% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2118 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
