Greek Salad Dressing Lightened Up
Elevate your salads with this "Greek Salad Dressing Lightened Up"—a refreshing twist on a classic! Made with heart-healthy extra virgin olive oil, tangy red wine vinegar, and a splash of fresh lemon juice, this homemade dressing delivers vibrant Mediterranean flavors without the guilt. A touch of honey balances the zesty Dijon mustard and dried oregano, while a bit of water lightens the texture, making it perfect for drizzling over crisp cucumbers, juicy tomatoes, and creamy feta. Ready in just 10 minutes, this easy-to-make dressing is a healthier alternative to store-bought versions and can be stored in the fridge for up to a week. Perfect for meal prep or sprucing up your weekday salads, this Greek salad dressing is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 2 tablespoons Extra virgin olive oil
- 3 tablespoons Red wine vinegar
- 2 tablespoons Fresh lemon juice
- 1 clove Garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon Dried oregano
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Water
Instructions
Peel and finely mince the garlic clove or use a garlic press for convenience.
In a medium-sized mixing bowl, whisk together the red wine vinegar, fresh lemon juice, Dijon mustard, honey, minced garlic, dried oregano, salt, and black pepper until well combined.
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. This will help create a smooth and cohesive mixture.
Add the tablespoon of water to slightly thin out the dressing, making it lighter and easier to drizzle over salads.
Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or honey to suit your preferences.
Transfer the dressing to a small jar or container with a lid for easy storage. Shake well before each use as separation may occur.
Serve immediately drizzled over a fresh Greek salad or refrigerate for up to 1 week.
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.5 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
