Sun Dried Tomato Dressing
Transform your salads and platters with the bold, irresistible flavors of this sun-dried tomato dressing—a zesty blend that’s as simple as it is delicious. Packed with sun-dried tomatoes in oil, fresh basil, and a hint of garlic, this Mediterranean-inspired dressing comes alive with the tang of red wine vinegar, the brightness of freshly squeezed lemon juice, and a touch of honey for subtle sweetness. Creamy yet light, thanks to a drizzle of extra virgin olive oil and Dijon mustard, this dressing is effortlessly blended in just 10 minutes and easily customizable to your taste. Perfect for drizzling over leafy greens, roasted veggies, or even grilled meats, this flavor-packed dressing will elevate your dishes while being naturally gluten-free and easy to store.
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Recipe Information
Ingredients
- 6 pieces Sun-dried tomatoes (packed in oil)
- 0.25 cups Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Fresh lemon juice
- 1 clove Garlic
- 1 teaspoon Honey
- 6 leaves Fresh basil leaves
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Water
Instructions
1. Drain 6 pieces of sun-dried tomatoes from their oil using a spoon and place them into a blender or food processor.
2. Add 1/4 cup of extra virgin olive oil, 2 tablespoons of red wine vinegar, and 1 tablespoon of fresh lemon juice to the blender.
3. Peel 1 garlic clove and add it to the blender.
4. Add 1 teaspoon of honey, 6 fresh basil leaves, and 1 teaspoon of Dijon mustard to enhance the flavor.
5. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
6. Pour in 2 tablespoons of water to help achieve a smooth consistency.
7. Blend the mixture on high speed until creamy and smooth. If the dressing is too thick, add an additional tablespoon of water and blend again until desired consistency is reached.
8. Taste the dressing and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
9. Transfer the dressing to a jar or container with a tight-fitting lid. Store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1561 mg | 68% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 10.1 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
