Bottom of the Bowl Salad Greek Dressing
Elevate your salads with the vibrant and zesty flavor of Bottom of the Bowl Salad Greek Dressing! This quick and easy homemade dressing is a delightful blend of extra-virgin olive oil, red wine vinegar, fresh lemon juice, and a touch of honey or maple syrup for balance. Aromatic oregano, minced garlic, and a hint of Dijon mustard add depth, while an optional crumble of feta cheese lends a creamy, tangy twist. Ready in just five minutes, this dressing is mixed directly in your salad bowl, making it perfect for tossing with crisp greens, crunchy vegetables, or your favorite Mediterranean-inspired toppings. Say goodbye to store-bought dressings and enjoy this fresh, customizable option for your next meal!
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Recipe Information
Ingredients
- 6 tablespoons Extra-virgin olive oil
- 3 tablespoons Red wine vinegar
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Honey or maple syrup
- 1 clove Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Crumbled feta cheese (optional)
Instructions
Place a large salad bowl on your countertop. This is where all the mixing will happen.
Add the olive oil, red wine vinegar, and lemon juice to the bottom of the bowl.
Whisk in the honey or maple syrup, minced garlic, oregano, Dijon mustard, salt, and black pepper until well combined.
If desired, stir in the crumbled feta cheese for a creamy and tangy addition to the dressing.
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
Add your choice of salad greens, chopped vegetables, or other salad ingredients directly into the bowl with the dressing.
Toss everything together thoroughly to coat the salad ingredients evenly with the dressing.
Serve immediately and enjoy this quick and delicious Greek dressing-infused salad!
Nutrition Facts
Calories |
849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.1 g | 114% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 1637 mg | 71% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.7 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
