Greek Rice
Transform your mealtime with this vibrant and zesty Greek Rice recipe, a Mediterranean-inspired side dish that's simple yet bursting with flavor. Tender, long-grain white rice is infused with the aromatic combination of garlic, onion, and olive oil, then simmered in a tangy blend of chicken or vegetable broth, fresh lemon juice, and fragrant herbs like oregano and dill. Finished with a sprinkle of fresh parsley, this dish offers a bright, herbaceous twist that pairs perfectly with grilled chicken, seafood, or roasted vegetables. With just 30 minutes from prep to plate, this one-pot wonder satisfies both your craving for fresh, wholesome ingredients and your need for an easy, crowd-pleasing recipe. Perfect for family dinners or Mediterranean-themed gatherings!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 small, finely chopped onion
- 2 minced garlic cloves
- 2 cups chicken or vegetable broth
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh parsley
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch and set aside.
In a medium-sized saucepan, heat the olive oil over medium heat.
Add the finely chopped onion and sauté for about 3 minutes until it becomes translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Add the rinsed rice to the pan and stir well to coat the grains with the oil and flavors.
Pour in the chicken or vegetable broth, lemon juice, and lemon zest, and stir to combine.
Add the dried oregano, dried dill, salt, and black pepper. Stir well.
Bring the mixture to a gentle boil, then reduce the heat to low and cover the pan with a lid.
Allow the rice to simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
Once cooked, remove the pan from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
Fluff the rice with a fork and stir in the chopped fresh parsley before serving.
Nutrition Facts
Calories |
146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.3 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 677 mg | 29% | |
| Total Carbohydrate | 17.9 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.7 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
