Lemon Pecan Pilaf
Brighten up your table with this flavorful and aromatic Lemon Pecan Pilaf, a perfectly balanced side dish that brings together nutty, citrusy, and savory elements. This easy-to-make recipe features fluffy long-grain rice infused with the zest and juice of fresh lemons, enhanced by the toasty crunch of chopped pecans and the freshness of parsley. Sautéed onions and garlic add a comforting base, while a mix of butter and olive oil ensures a rich, velvety texture. Ready in just 35 minutes, this versatile dish pairs beautifully with roasted chicken, grilled seafood, or your favorite plant-based main. With its simple ingredients and gourmet appeal, Lemon Pecan Pilaf is an elevated yet approachable choice for weeknight dinners or celebratory gatherings.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic cloves, minced
- 1 cup Long-grain rice
- 2 cups Chicken or vegetable broth
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice, freshly squeezed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Chopped pecans, toasted
- 2 tablespoons Fresh parsley, chopped
Instructions
Heat the butter and olive oil in a medium-sized saucepan over medium heat until melted and shimmering.
Add the diced yellow onion and sauté until softened and translucent, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
Add the rice to the saucepan and stir to coat the grains with the butter and oil mixture. Toast the rice for 2-3 minutes, stirring occasionally, until lightly golden.
Pour in the broth, lemon zest, lemon juice, salt, and black pepper. Stir to combine and bring the mixture to a boil.
Reduce the heat to low, cover the saucepan, and let the rice simmer for 15-18 minutes, or until all the liquid is absorbed and the rice is tender.
Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
Gently fluff the rice with a fork, then stir in the toasted pecans and chopped parsley.
Serve warm as a side dish or enjoy on its own as a light, refreshing meal.
Nutrition Facts
Calories |
1098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3061 mg | 133% | |
| Total Carbohydrate | 85.8 g | 31% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 10.6 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 157 mg | 12% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
