Greek Herb Dressing
Elevate your favorite dishes with this vibrant and zesty Greek Herb Dressing, a Mediterranean-inspired blend bursting with fresh flavors and wholesome ingredients. Made with rich extra virgin olive oil, tangy red wine vinegar, and a hint of fresh lemon juice, this homemade dressing is perfectly balanced by aromatic garlic, Dijon mustard, and a touch of honey for a subtle sweetness. A medley of dried oregano, basil, and freshly chopped parsley and dill infuse every drop with herbal brightness, making it an irresistible addition to salads, roasted veggies, or even as a marinade. Ready in just 10 minutes, this versatile dressing is a quick and healthy way to add a taste of Greece to your table.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 3 tablespoons Red wine vinegar
- 2 tablespoons Fresh lemon juice
- 2 pieces Garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried basil
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine the olive oil, red wine vinegar, and lemon juice.
Add the minced garlic, Dijon mustard, and honey to the bowl and whisk together until evenly blended.
Sprinkle in the dried oregano, dried basil, salt, and black pepper, and continue whisking to incorporate.
Stir in the freshly chopped parsley and dill, ensuring the herbs are evenly distributed.
Taste the dressing and adjust the seasoning with additional salt, pepper, or lemon juice if needed.
Transfer the dressing to a jar or bottle with a tight-fitting lid for storage.
Shake well before serving, and drizzle over salads, roasted vegetables, or use as a marinade.
Nutrition Facts
Calories |
1023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1303 mg | 57% | |
| Total Carbohydrate | 11.4 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 6.6 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
